Natural White Sesame Seed

Natural White Sesame Seeds

Natural White Sesame Seeds are whole, unprocessed sesame seeds with the hull intact. They have a crunchy texture and a rich nutty flavor, making them highly popular in baking, oil extraction, and traditional cuisines worldwide. Their natural white color and high nutritional value add both taste and appeal to food products.

Key Applications:

• Bakery and confectionery toppings
• Pressing for edible sesame oil
• Spices, seasonings, and condiments
• Snack mixes and traditional dishes

Physico-Chemical Characteristics

microbiological Characteristics

Storage and Shelf Life

Shelf life: 12 months from production date Store in cool , dry, and hygienic conditions. Protect from moisture.

Processing

CLEANING: After harvesting, the sesame seeds are cleaned. The sesame seeds pass through gravity separators to remove the heavy grains/material and then an air separation stage to remove any foreign particles and the seeds are then washed using pure water.

DRYING: Drying is one of the most important stages in processing to ensure high quality. Further there is the chance of forming poisoning bacteria on some spices which is a real danger if proper washing and drying is not done. For drying we use auto dryers.

SORTEXING: The sesame seeds pass through gravity separators to remove the heavy grains/material and then an air separation stage to remove any foreign particles. Aspiration, De-stoner and Gravity machines separate and grade the seeds by size, density, colour and flavor.