Home / Bakery Ingredients / Potato Flakes

Potato flakes are made from cooked, mashed potato dried on a drum and broken into flakes. They rehydrate in minutes and carry potato flavour and binding into many products.
Applications
- Instant mashed potato
- Formed snacks and stacked chips
- Croquettes, gnocchi and potato patties
- Potato bread and soft rolls
- Thickening soups and sauces
Supply
Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.
Bakery Ingredients
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