We are one of the leading suppliers of quality Skimmed Milk Powder for our clients. These are mainly preferred by people who are calorie-conscious. It is useful for preparing diets that are high in protein. Generally, the powder is used to prepare sweets, biscuits milkshakes, and other dairy products.
Advantages:
- Enhanced Nutritional Value
- Versatile Culinary Ingredient
- Extended Shelf Life
Nutrient-Rich Convenience
Skimmed Milk Powder is a concentrated dairy product that retains the essential nutrients of milk while reducing its fat content. Packed with proteins, vitamins, and minerals, it offers a convenient source of nutrition for a wide range of applications.
Extended Freshness
Skimmed Milk Powder is prized for its long shelf life, making it an excellent choice for both domestic and commercial use. This extended freshness ensures you always have a dairy option on hand, even when fresh milk is unavailable.
Physico-Chemical Characteristics
| Colour | Creamy White |
| Body & Texture | Free-flowing, uniform, lump-free, without scorched particles |
| Taste & Flavour | Pleasant, rich milky taste; no off-flavor |
| Moisture | Max. 4.00% |
| Bulk Density | 0.50 – 0.55 g/ml |
| Scorched Particle | Disc-A (7.5 g) |
| Titratable Acidity | 12–18 ml % (ml of 0.1N NaOH/10 g SNF) |
| Insolubility Index | Max. 2.00 ml |
| Protein | Min. 34.00% |
| Fat | Min. 1.50% |
| Ash | Max. 8.20% |
Microbiological Specifications
| Total Plate Count | Max. 30,000 cfu/g |
| Coliforms | <10 cfu/g |
| Bacillus cereus | <500 cfu/g |
| Sulphite Reducing Clostridia | <100 cfu/g |
| Staphylococcus aureus | <10 cfu/g |
| Salmonella | Absent / 25 g |
| Listeria monocytogenes | Absent / 1 g |
Packaging
- 500 g / 1 kg pouches
- 25 kg bags (HDPE paper bag with food-grade liner)
- Additional packaging options available on request
Shelf Life & Storage
| Shelf life | 18 months when stored in hygienic conditions at room temperature |
| Storage | Keep in a dry place, away from direct sunlight, in sealed original packaging |
Dairy
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