Whey protein concentrate is made by filtering whey to raise its protein content. It is traded mainly as WPC 34/35 and WPC 80, named for the protein level, and brings solubility, foaming and gelling to a formulation.
Applications
- Sports nutrition powders and protein drinks
- Yoghurt, dairy desserts and ice cream
- Bakery, as a partial replacer for egg or milk solids
- Protein bars and snacks
- Processed cheese and spreads
Supply
Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.
Dairy
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