Red Papaya Concentrate

Red Papaya Concentrate

Home / Red Papaya Concentrate

Red Papaya Concentrate

Home / Red Papaya Concentrate

Tropical Richness, Concentrated.

It is important to use ripe papayas when making papaya concentrate. When they are grown, it should be possible to make a mark by pressing the skin. The papaya is then peeled and cut in half. All seeds should be scooped out and then roughly chopped into pieces.

The papaya fruit may differ in size, shape, and look. They may have skins that range from green to yellow and may be pear-shaped or more cylindrical. They all have yellow, orange, or pink flesh, which is fragrant and soft. In the center of the fruit is a hollow filled with tiny black seeds, which are easy to scoop out.

  • Pure Tropical Goodness
  • Rich in Nutrients
  • Versatile Culinary Delight
  • Sourced Sustainably
 

Red Papaya (Solo Sunrise)

Our Solo Sunrise Red Papaya is a tropical delight, prized for its vibrant red-orange flesh and extraordinary sweetness. Bursting with essential nutrients, it's a healthy treat on its own or a versatile ingredient in both sweet and savory dishes.

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Red Papaya (Sunset Splendor)

Sunset Splendor Red Papaya is a culinary masterpiece, blending a rich, red hue with a perfectly balanced sweetness. Ideal for creating tantalizing salsas, smoothies, and delectable desserts, it adds a burst of flavor and color to your culinary creations.

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Our Applications

Red Papaya Concentrate is favored in beverages, baby foods, and health blends. Its vibrant color and enzyme-rich profile support both taste and digestion.

Beverages

Bakery

Dairy

Chemical Characteristics

Brix :8 - 10°
pH : < 4.1
Acidity  : 0.45 – 0.60 as Citric Acid

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Microbiological Characteristics

Aerobic Plate Count : 0 cfu/gm
Yeast : 0 cfu/gm
Mould : 0 cfu/gm
Anaerobic Bacteria : 0 cfu/gm

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Shelf life

18 months from the production date under the mentioned storage conditions.

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Packaging

Aseptic Packing in Drums: Aseptically packed into 215 kg net bags using a polyliner inside open head drums. 215 kg net/drum, 80 drums per 20’ dry container

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Physical Characteristics

Color : Reddish Texture : Smooth texture and homogenized
Flavor : Natural flavor of papaya and free from burned, cooked or any of flavor taste
Appearance : Homogeneous and thick

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Storage

Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from moisture and direct sun light. Consume once the bag is opened or keep frozen.

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