Tomato Paste

Tomato Paste

Home / Tomato Paste

Tomato Paste

Home / Tomato Paste

The versatile base for every tomato creation.

Untitled-design-25-1

Standard Tomato Paste is made by concentrating ripe, fresh tomatoes into a rich, thick paste. It is produced in varying concentrations, usually between 28% to 30% brix, and serves as a versatile base ingredient for a wide range of food products. Standard tomato paste has a balanced flavor, natural red color, and smooth consistency, making it a widely used choice across the food industry.

Key Applications:

  • Ketchup and table sauces
  • Ready-to-eat meals and gravies
  • Pizza and pasta sauces
  • Processed foods requiring a consistent tomato base

Pure Goodness:

Our Tomato Paste is crafted from premium, sun-ripened tomatoes, handpicked at the peak of their flavor. This careful selection ensures that every jar of Safa Agro Tomato Paste is brimming with the pure essence of tomatoes, free from artificial additives or preservatives.

Chemical Characteristics

T.S.S (*B) : 28° Min
pH : 4.16~4.28
Acidity % : 2.09~2.67% Min As Anhydrous C.A
Color (a/b value) : 1.93~1.99 Min
Consistency, CM/30 : 5.6-5.3

sec icon 1

Microbiological Characteristics

TPC : <50 cfu/gm
Yeast : <10cfu/gm
E.Coli : Nil
Coliform : Nil

sec icon 1
Untitled-design-24
Untitled-design-23-qe186aunjuatk39thomdr792hym5cj05czv033w4t4

Physical Characteristics

Color : Characteristic of fruit
Flavor & Taste : Characteristic of fruit
Appearance : Homogeneous and Smooth

sec icon 1

Packaging & Storage

Aseptic Bags : 228Kg/Drum
Shelf life : 12 months from production date under mentioned storage conditions.
Storage : Keep in cool and dry place, store in ambient temperature.

sec icon 1

Inquiry Now

[ninja_form id='3']