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Standard Tomato Paste is made by concentrating ripe, fresh tomatoes into a rich, thick paste. It is produced in varying concentrations, usually between 28% to 30% brix, and serves as a versatile base ingredient for a wide range of food products. Standard tomato paste has a balanced flavor, natural red color, and smooth consistency, making it a widely used choice across the food industry.
Key Applications:
Our Tomato Paste is crafted from premium, sun-ripened tomatoes, handpicked at the peak of their flavor. This careful selection ensures that every jar of Safa Agro Tomato Paste is brimming with the pure essence of tomatoes, free from artificial additives or preservatives.
T.S.S (*B) : 28° Min
pH : 4.16~4.28
Acidity % : 2.09~2.67% Min As Anhydrous C.A
Color (a/b value) : 1.93~1.99 Min
Consistency, CM/30 : 5.6-5.3
TPC : <50 cfu/gm
Yeast : <10cfu/gm
E.Coli : Nil
Coliform : Nil
Color : Characteristic of fruit
Flavor & Taste : Characteristic of fruit
Appearance : Homogeneous and Smooth
Aseptic Bags : 228Kg/Drum
Shelf life : 12 months from production date under mentioned storage conditions.
Storage : Keep in cool and dry place, store in ambient temperature.