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Home / Tomato Paste (C.B.) 36-38°
Cold Break Tomato Paste is produced by heating freshly crushed tomatoes at 65–75°C. This lower processing temperature preserves the natural color, fresh aroma, and fruity flavor of the tomato. CB paste typically has a lower viscosity* and a higher pectin activity, making it ideal for products where a lighter consistency and a fresh tomato taste are desired.
Key Applications:
Tomato paste adds a dark colour and tangy flavor to various foods, e.g., soups, stews, sauces, curries, chutneys, pizza sauce, and pickles.
Tomato paste is used like regular tomatoes or for cooking in Italian dishes.
Tomatoes have long been celebrated as a fundamental ingredient in countless global cuisines. At Safa Agro, we recognize the importance of this beloved fruit and have dedicated ourselves to transforming it into a remarkable, versatile product that enhances the essence of your favorite dishes.
Our Tomato Paste is crafted from premium, sun-ripened tomatoes, handpicked at the peak of their flavor. This careful selection ensures that every jar of SafaAgro Tomato Paste is brimming with the pure essence of tomatoes, free from artificial additives or preservatives.
Brix 36/38° As sucrose
pH <4.5 At 12.5” Brix
Acidity% <3.0 As citric acid
Color 2.0 Summer season
Aerobic Plate Count 50 cfu/gm Maximum
Yeast <10cfu/gm
Mould <10cfu/gm
Anaerobic Bacteria Nil
Color Red
Texture Smooth texture and homogenized
Flavor & Taste Natural flavor of Tomato and free from burned, cooked or any off flavor taste
Appearance Tomato Paste is processed without pips, seeds and peel
Consistency <5.0 cm
Packed in Aseptic bags in drum weighing net 228kg/ drum.
Keep in cool and dry place, store in ambient temperature (+25°C)
12 months from production date under mentioned storage conditions.