Totapuri Mango Concentrate

Totapuri Mango Concentrate

Home / Totapuri Mango Concentrate

Totapuri Mango Concentrate

Home / Totapuri Mango Concentrate

Totapuri Freshness, Perfectly Preserved.

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Totapuri mango concentrate is made from select variety of fully matured Totapuri mangoes that are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. The hygienically processed Totapuri Mango Pulp is liquid gold in colour and easy to handle.

Nutritionally, Totapuri mango concentrate contains vitamin A, E, C, and B5 and is a rich source of antioxidants.

Advantages:

  • Distinctive Flavor Profile
  • High Nutritional Value
  • Versatile Culinary Applications
  • Extended Shelf Life
 

Product Applications

Widely used in beverages and confectionery, Totapuri Mango Concentrate delivers bold tropical flavor. It retains essential nutrients, ideal for health-conscious formulations.

Beverages

Bakery

Dairy

Baby Food

Physical Characteristics

  • Color: Golden yellow
  • Flavor: Tangy-sweet, characteristic of Totapuri mango
  • Texture: Smooth, uniform liquid concentrate
  • Brix:28°–30° (depending on specification)
  • pH: 3.5 – 4.5

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Chemical Characteristics

  • Acidity (as Citric Acid): 0.8 – 1.2%
  • Moisture: 70 – 72%
  • Carbohydrates:25 – 28%
  • Sugars: 22 – 25%
  • Energy Value: ~110 Kcal/100g

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Microbiological Characteristics

  • E. Coli: Absent
  • Salmonella: Absent
  • Yeast & Mold: < 100 cfu/g
  • Total Plate Count: < 10,000 cfu/g
  • Aflatoxin: Absent

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Packaging and Shelf life

Aseptic bags: 215–228 kg in steel drums
Canned packs: 850g / 3.1 kg
Retail packs: customized as per customer requirement
Shelf life: 12–18 months from production date (aseptic)

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Storage

Store in cool, dry, hygienic conditions
Protect from direct sunlight and freezing

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