Alphonso Mango Puree

Alphonso Mango Puree

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Totapuri Mango Puree

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Nature's Gold by Safa Agro

Totapuri Mango pulp is made from select variety of Matured Totapuri Mango Fruit which are harvested and transported to the processing units where they are passed through various mechanical processing steps for the conversion into pulp.Totapuri Mango fruit is widely cultivated in Andhra Pradesh and also grown in some parts of
Karnataka and Tamil Nadu. Generally Totapuri mango is oblong in shape with a beak like pointed end,and its average length is 7 inches and color can vary from green to yellow

Advantages:

  • Exquisite Taste and Aroma
  • Year-Round Availability
  • Premium Quality Assurance
  • Versatile Culinary Application

Product Applications

Totapuri Mango Puree is perfect for juices, nectars, and baby foods, offering a tangy-sweet flavor profile. Its natural richness in vitamins and antioxidants makes it both tasty and nutritious.

Beverages

Bakery

Dairy

Physical Characteristics

  • Color: Bright yellow
  • Flavor: Tangy, characteristic Totapuri mango taste
  • Texture: Smooth, uniform puree
  • Brix: 14° minimum (depending on specification)
  • pH: 3.5 – 4.5

Chemical Characteristics

  • Acidity (as Citric Acid): 0.5 – 0.7%
  • Moisture: 83 – 85%
  • Carbohydrates: 13 – 15%
  • Sugars: 11 – 13%
  • Energy Value: ~55 Kcal/100g
Untitled design (17)

Microbiological Characteristics

  • E. Coli: Absent
  • Salmonella: Absent
  • Yeast & Mold: < 100 cfu/g
  • Total Plate Count: < 10,000 cfu/g
  • Aflatoxin: Absent

Packaging and Shelf life

Aseptic bags: 215–228 kg in steel drums
Canned: 850g / 3.1 kg
Retail packs: customized as required
Shelf life: 12–18 months from production date (aseptic)

Storage

Store in cool, dry, hygienic conditions
Protect from direct sunlight and freezing

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