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Home / White Guava Pulp
To produce white guava pulp, mature and ripe white guavas are carefully selected. The fruit is washed, peeled, and the seeds are removed to ensure the pulp is free from undesirable components. The pulp is then finely pureed, retaining its natural taste, aroma, and nutritional value. It is typically available in various forms, including fresh, frozen, canned, or aseptic pulp, making it convenient for domestic and commercial use.
White guava pulp is valued for its nutritional benefits, as it is rich in essential vitamins, particularly vitamin C and A, dietary fiber, and antioxidants. It is a versatile ingredient in creating juices, smoothies, jams, jellies, desserts, ice creams, and a wide array of culinary preparations, adding a tropical touch and a refreshing flavor. Its smooth texture and sweet taste make it a popular choice for enhancing the taste and nutritional content of various food and beverage products
Chemical : Brix(corrected at 20 degree ) 9 -11 9 -11
Acidity: (% as citric acid 0.65 -0.85 0.65 -0.85 PH 3.4 -4.0 3.4– 4.0
Consistency ( Bost Wick Cm/30sec.at 20 degrees) 6 -10 6 - 10
Total plate count ≤10CFU/Gm ≤50CFU/Gm
Yeast & Mould ≤10CFU/Gm ≤10CFU/Gm
E.Coli Nill Nill
Other pathogenic Microorganisms Absent Absent
Color: Creamy White Creamy White.
Flavor: Typical of ripe White Guava Typical ripe White Guava.
Taste: Wholesome and characteristic of White Guava Wholesome & Characteristic of White Guava.
Appearance: Homogenous, smooth & free from foreign matter Homogenous, smooth & free from foreign matter.
Aseptic Packing in Drums:
Aseptically packed into bags using poly liner inside open head drums
215 kg net/drum, 80 drums per 20’ dry container
Keep in cool and dry place, store in ambient temperature preferably below 25°C.
Protect from moisture and direct sunlight
Consume once the bag is opened or keep frozen
Drum product : up to 24 month Aseptic
product : 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives