Tomato Paste (C.B.) 36-38°

Cold Break Tomato Paste is produced by heating freshly crushed tomatoes at 65–75°C. This lower processing temperature preserves the natural color, fresh aroma, and fruity flavor of the tomato. CB paste typically has a lower viscosity* and a higher pectin activity, making it ideal for products where a lighter consistency and a fresh tomato taste are desired.

Key Applications:

• Tomato juice & beverages
• Ketchup and sauces with a bright flavor profile
• Soups and condiments
• Processed foods requiring fresh tomato notes

Application

Tomato paste adds a dark colour and tangy flavor to various foods, e.g., soups, stews, sauces, curries, chutneys, pizza sauce, and pickles.

Tomato paste is used like regular tomatoes or for cooking in Italian dishes.

The Heart of Your Dishes:

Tomatoes have long been celebrated as a fundamental ingredient in countless global cuisines. At Safa Agro, we recognize the importance of this beloved fruit and have dedicated ourselves to transforming it into a remarkable, versatile product that enhances the essence of your favorite dishes.

Pure Goodness:

Our Tomato Paste is crafted from premium, sun-ripened tomatoes, handpicked at the peak of their flavor. This careful selection ensures that every jar of SafaAgro Tomato Paste is brimming with the pure essence of tomatoes, free from artificial additives or preservatives.

Chemical Characteristics

Brix 36/38°  As sucrose pH <4.5 At 12.5” Brix Acidity % <3.0 As citric acid Color 2.0  Summer season

Microbiological Characteristics

Aerobic Plate Count 50 cfu/gm  Maximum Yeast <10cfu/gm Mould <10cfu/gm Anaerobic Bacteria Nil

Physical Characteristics

Color Red Texture Smooth texture and homogenized Flavor & Taste Natural flavor of Tomato and free from burned, cooked or any off flavor taste Appearance Tomato Paste is processed without pips, seeds and peel Consistency <5.0 cm

Packaging & Storage

Packed in Aseptic bags in drum weighing net 228kg/ drum. Keep in cool and dry place, store in ambient temperature (+25°C)

Shelf life

12 months from production date under mentioned storage conditions.