Tomato Paste

Standard Tomato Paste is made by concentrating ripe, fresh tomatoes into a rich, thick paste. It is produced in varying concentrations, usually between 28% to 30% brix, and serves as a versatile base ingredient for a wide range of food products. Standard tomato paste has a balanced flavor, natural red color, and smooth consistency, making it a widely used choice across the food industry.

Key Applications:

• Ketchup and table sauces
• Ready-to-eat meals and gravies
• Pizza and pasta sauces
• Processed foods requiring a consistent tomato base

Pure Goodness:

Our Tomato Paste is crafted from premium, sun-ripened tomatoes, handpicked at the peak of their flavor. This careful selection ensures that every jar of Safa Agro Tomato Paste is brimming with the pure essence of tomatoes, free from artificial additives or preservatives.

Chemical Characteristics

T.S.S (*B) : 28° Min pH : 4.16~4.28 Acidity % : 2.09~2.67% Min As Anhydrous C.A Color (a/b value) : 1.93~1.99 Min Consistency, CM/30 : 5.6-5.3

Microbiological Characteristics

TPC: <50 cfu/gm Yeast : <10cfu/gm E.Coli : Nil Coliform : Nil

Physical Characteristics

Color: Characteristic of fruit Flavor & Taste : Characteristic of fruit Appearance : Homogeneous and Smooth

Packaging & Storage

Aseptic Bags: 228Kg/Drum Shelf life : 12 months from production date under mentioned storage conditions. Storage : Keep in cool and dry place, store in ambient temperature.