Alphonso Mango Puree

Alphonso Mango Puree

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Totapuri Mango Puree

Home / Alphonso Mango Puree

Nature's Gold by Safa Agro

Totapuri Mango pulp is made from select variety of Matured Totapuri Mango Fruit which areharvested and transported to the processing units where they are passed through various mechanical processing steps for the conversion into pulp.Totapuri Mango fruit is widely cultivated in Andhra Pradesh and also grown in some parts of
Karnataka and Tamil Nadu. Generally Totapuri mango is oblong in shape with a beak like pointed end,
and its average length is 7 inches and color can vary from green to yellow

  • Exquisite Taste and Aroma
  • Year-Round Availability
  • Premium Quality Assurance
  • Versatile Culinary Application

Our Applications

Totapuri Mango Puree is perfect for juices, nectars, and baby foods, offering a tangy-sweet flavor profile. Its natural richness in vitamins and antioxidants makes it both tasty and nutritious.

Beverages

Bakery

Dairy

Chemical Characteristics

Brix :14° Min
pH : 3.7 - 4.0
Acidity % :0.45 - 0.60

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Microbiological Characteristics

Aerobic Plate Count : 0 cfu/gm
Yeast : 0 cfu/gm
Mould : 0 cfu/gm
Anaerobic Bacteria : 0 cfu/gm

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Physical Characteristics

Color : Yellow to light golden yellow
Texture : Smooth texture and homogenized
Flavor : Natural flavor of Mango and free from burned, cooked or any of flavor taste
Appearance : Golden Yellow Homozinics pulp passed through 1/32” Mesh Sieve size

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Packing and Shelf life

Packed in Cans and Aseptic Bag in Drum using a polyliner.
and Cans/carton: 6 cans per carton, each can weighing 3.1 kg and each such carton weighing 18.6 kg.

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Storage

Keep in cool and dry place, store in ambient temperature (+25°C)
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen
Free from preservatives or artificial colors

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