Home / Basmati Farming Practices at a Glance
Home / Basmati Farming Practices at a Glance
To prepare a Nursery for a desired area for cultivation of Basmati Paddy, the sprouted seeds in the proportionate quantity are sprinkled within ½ or 1 acre or even bigger area as per the requirement and are left for 30 to 40 days’ time before the transplantation to the area of Cultivation.
To prepare a Nursery for a desired area for cultivation of Basmati Paddy, the sprouted seeds in the proportionate quantity are sprinkled within ½ or 1 acre or even bigger area as per the requirement and are left for 30 to 40 days’ time before the transplantation to the area of Cultivation.
Preparation by mechanical mans for easy transplanting.
• During the II or III week of August weeds are cleared • During the month of August there is a chance of outbreak of diseases like Blast and Brown Spot in the crop • If the symptoms of the diseases are seen, it should be treated during September
Removal of water from the field 15 days prior to harvesting is mandatory to get higher yield and good quality.
Manual harvesting of golden color crop at 20% moisture at 35 days after 50% flowering to get maximum grain yield & head rice recovery. Every step is carefully undertaken to help produce the finest & highest quality Basmati.