Corn Syrup

Corn Syrup

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Corn Syrup

Home / Corn Syrup

Smooth, Pure, Naturally Sweet.

Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high fructose corn syrup(HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme xylose isomerase, thus producing a sweeter compound due to higher levels of fructose

Application

Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. 

If mixed with Sugar, Water, and cream of tartar, corn syrup can be used to make a sugar glass.

Corn syrup’s major uses in commercially prepared foods are as a thickener, a sweetener, and as a humectant – an ingredient that retains moisture and thus maintains a food’s freshness.

Corn Syrup is widely used in candies, jams, jellies, fountain, and table syrups, where it imparts flavor, body, and moisture retention.

Characteristics

Appearance Straw
Flavor Clean, typical
Dextrose Equivalent  42
Total Solids, %80.5
pH 3.5~5.5
Moisture 19.5

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Shelf life

24 months from production date

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Untitled design - 2023-11-03T173149.738
Untitled design - 2023-10-25T120432.918

Packaging & Storage

Multiwall Paper Bags 50lb / 22.68KG or 25KG
HDPE /PP Bags 55.12lb / 25kg or 110.23lb /50kg
Jute Bags 110.23lb /50KG
Store in a clean, cool area free from infestation

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