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Full Fat Soya Flour Untoasted is a nutrient-dense product made from whole soybeans without heat treatment, retaining its natural fat content (19% min) and high protein dispersibility index (PDI, 80% min). It offers a rich, nutty flavor and high protein content (38% min), ideal for enhancing nutritional profiles.
Applications: Used in bakery products such as breads, cakes, cookies, and muffins to improve nutritional value, texture, and moisture retention. It is also utilized in health foods, nutritional supplements, and extruded snacks for its high protein and fat content, contributing to a rich flavor and improved dough handling.
Full Fat Soya Grits Untoasted are coarsely ground whole soybeans, preserving their natural fat (19% min) and high PDI (80% min). They provide a granular texture and high nutritional value, making them suitable for various food applications requiring a robust soy flavor.
Applications: Incorporated in breakfast cereals, snack bars, granola, and health foods to enhance protein content and provide a crunchy texture. Also used in meat analogues, pet foods, and animal feed formulations for its nutritional benefits and texture enhancement.
Defatted Soya Flour Toasted is produced from solvent-extracted soybeans with low fat content (1.2% max) and heat treatment to reduce anti-nutritional factors. It offers high protein content (52% min) and excellent water retention, making it ideal for food processing.
Applications: Widely used in bakery products (breads, biscuits, pastries), processed meats (sausages, burgers, meatloaf), and nutritional supplements. It enhances texture, stabilizes emulsions, and extends shelf life in high-protein, low-fat food formulations.
Defatted Soya Flour Untoasted is a high-protein (52% min) flour made from solvent-extracted soybeans without heat treatment, retaining high PDI (80% min) and enzymatic activity. It is ideal for applications requiring high protein solubility and emulsification properties.
Applications: Used in beverages like soy milk, protein shakes, and smoothies for its high protein solubility. It is also incorporated in bakery products (cakes, cookies), nutritional bars, sauces, and dressings to enhance protein content and improve emulsification and texture in vegan and vegetarian products.
Defatted Soya Flakes Toasted are produced from solvent-extracted soybeans with heat treatment to enhance digestibility and reduce anti-nutritional factors. They offer a high protein content (51.25% min) and a flaky texture, suitable for various food and feed applications.
Applications: Utilized in animal feed formulations, meat analogues (plant-based burgers, sausages), and processed foods like soups, sauces, and snacks. They enhance nutritional value, improve texture, and act as a protein source in pet foods and vegetarian products.
Defatted Soya Flakes Untoasted are solvent-extracted soybean flakes with high PDI (80% min) and no heat treatment, preserving enzymatic activity. They provide a high protein content (51.25% min) and are ideal for applications requiring solubility and nutritional enhancement.
Applications: Used in soy milk production, protein-fortified beverages, and vegan food products like meat analogues and nutritional bars. Also employed in animal feed formulations for its high protein solubility and nutritional benefits, particularly in poultry and aquaculture feeds.
Defatted Soya Grits Toasted are coarsely ground, solvent-extracted soybeans subjected to heat treatment, offering high protein (52% min) and low fat content (1.2% max). They provide a granular texture and improved digestibility for food and feed applications.
Applications: Incorporated in processed meats (sausages, patties, meatballs), bakery goods (breads, rolls), and animal feed to enhance protein content and texture. Also used in health foods, snack bars, and vegetarian products for its nutritional profile and crunchy texture.
Defatted Soya Grits Untoasted are coarsely ground, solvent-extracted soybeans with high PDI (80% min) and no heat treatment, retaining enzymatic activity. They offer high protein content (52% min) and a granular texture, ideal for nutritional applications.
Applications: Used in nutritional bars, breakfast cereals, granola, and vegan food products to enhance protein content and provide a crunchy texture. Also suitable for animal feed formulations, particularly for poultry and livestock, due to its high protein solubility and nutritional value.
Soya Texturized Vegetable Protein (TVP) Granules are made from defatted soya flour through an extrusion process, offering a meat-like texture and high protein content (52% min). They are a versatile, plant-based protein source for food applications.
Applications: Used in vegetarian and vegan foods, including meat analogues (burgers, nuggets, mince), soups, stews, and casseroles. Also employed as a meat extender in processed foods like sausages and meatballs, and in pet foods for its protein content and chewy texture.
Soya Texturized Vegetable Protein (TVP) Chunks are produced from defatted soya flour through an extrusion process, offering a larger, meat-like texture and high protein content (52% min). They are ideal for plant-based diets and meat replacement applications.
Applications: Utilized in vegetarian and vegan dishes such as curries, stir-fries, and stews as a meat substitute. Also used in pet foods and as a meat extender in processed foods like casseroles and ready meals for its chewy texture and high protein content.
Soya Lecithin is a natural emulsifier derived from soybeans, rich in phospholipids (62% min acetone insoluble matter). It is a viscous, brownish liquid used to stabilize emulsions and improve texture in a wide range of products.
Applications: Widely used in food products like chocolates, margarine, bakery goods (cakes, cookies, breads), dairy products (ice cream, cheese), and instant mixes as an emulsifier and stabilizer. Also utilized in cosmetics (creams, lotions), pharmaceuticals (capsules, ointments), and animal feeds for its emulsifying and dispersing properties.
All soya products, except Soya Lecithin, are available in 25 kg / 50 kg Food grade laminated pp bags, 500 kg jumbo bags, or as per buyer requirements.
Soya Lecithin is packed in 200 kg/240 kg MS/HDPE barrels, 1000 kg IBC tanks, or bulk ISO tanks, as per the buyer requirements.
Store all soya products in a cool, dry place at ambient temperature. Protect from moisture and direct sunlight. Consume promptly once the bag or container is opened, or keep frozen to maintain quality.
