Home /Frozen Hen Egg Yolk
Ingredients: Egg yolk, salt, sugar, citric acid (optional).
Process:Eggway’s Pasteurized Frozen Hen Egg Yolk with 11% salt is derived from 100% fresh hen shell eggs. The yolk is separated, pasteurized, and blended with salt to ensure microbial safety, enhance preservation, and improve functional performance. This product is designed for various industrial food applications requiring extended shelf life and flavor retention.
Application:
Hen Egg Yolk 89% Solids Min. 46% Protein Min. 12% Fat Min. 21% Ash Around 12% Salt Content 10.5 – 11.5% pH Value 6.0 – 6.5
Packaging: 25 kg bucket or carton with inner plastic ba
Storage: Store at or below –12 °C
Shelf Life: 12 months from the date of production
To restore frozen hen yolk for use, thaw it slowly under refrigeration and mix with 0.4% salt or 10% sugar to maintain texture and prevent gelling.
Non-Woven Fabric Bags, PP Bags or Jute Bags as desired in the following sizes
Non-Woven Fabric Bags: 5Kgs, 10Kgs, 20Kgs, 25Kgs
PP Bags: 25Kgs, 50Kgs
Jute Bags: 10Kgs, 20Kgs, 40Kgs
Keep in cool and dry place, store in ambient temperature
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen
